Ingredients
- 2 Lbs. asparagus, trimmed and cut into 2 inch pieces
- 1/4 cup butter
- 1 clove garlic minced
- 1 cup diced red onion
- 2 14 oz. cans of vegetable broth
- salt and pepper to taste
- 1/4 pint heavy cream
- 1/2 cup sour cream
- 1 teaspoon powdered wasabi
Description
A Basic Asparagus Soup Recipe You Can Doctor Anyway You Like Topped With A Wasabi Creme Fraiche, Because Well, Wasabi Makes Almost Anything Better.
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