Asparagus Soup With Wasabi Creme Fraiche Recipe


  • 2 Lbs. asparagus, trimmed and cut into 2 inch pieces
  • 1/4 cup butter
  • 1 clove garlic minced
  • 1 cup diced red onion
  • 2 14 oz. cans of vegetable broth
  • salt and pepper to taste
  • 1/4 pint heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon powdered wasabi


A Basic Asparagus Soup Recipe You Can Doctor Anyway You Like Topped With A Wasabi Creme Fraiche, Because Well, Wasabi Makes Almost Anything Better.

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