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Ingredients

• 2 pounds fresh crab meat
• 3 tablespoons peanut oil
• 3 scallions, including the green tops, minced
• 2 cloves garlic, minced
• 2 branches fresh thyme, crumbled, or 1/2 teaspoon dried
• 1/2 pound slab bacon, cut into 1/4-inch dice or use equal portion of cubed ham
• 2 bunches of fresh spinach or use one bunch of spinach and one big bunch of sorrel, cleaned with stems removed -some sub swiss chard, I don't it is too strong
• 1 pound okra, topped, tailed, and cut into rounds
• 5 cups water
• 1 can of coconut milk unsweetened
• salt and freshly ground black pepper
• 1 scotch bonnet-type chili, Pricked with a fork
• juice of 3 limes
• *There are as many versions of callaloo as there are versions of meatloaf. There are some givens, lots of greens, okra, simmered in water with bacon, ham or pig tail. crab is added after cooking in a separate bunch of seasonings. scallions,garlic, thyme, Scotch Bonnet or Habenero are essential items. I like the addition of lime and coconut to this version. We serve it over blanco rice.

Description

Calaloo, Strange Calaloo Mysterious Curious Roux Try As You Might To Avoid The Hoodoo Sooner Of Later We're All In The Stew We Got Crab And Pigtail Squid Ink And Fish Scale Okra And Daheen Leaves Chitchat And Chatter Fill Up The Platter With A Ga

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