Ingredients
- 2 cups red rhubarb sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 can apple pie filling
- 3/4 teaspoon apple pie spice
- 3 tablespoons instant tapioca
- 9 inch pie shell for double crust pie
Description
APPLE RHUBARB PIE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Dalton Estate In Fort Worth, Texas In 1992.
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