Spinach And Bacon Corn Bread Recipe

Ingredients

  • 8 bacon rashers, fried and chopped (optional)
  • 2 1/2 cups self raising flour
  • 125 ml cheddar cheese, grated
  • 100 grams swiss chard, blanched and finely chopped
  • 1 can sweetcorn or creamed corn
  • 125 ml olive oil, or canola oil, plus extra for greasing
  • 3 extra large eggs
  • 1 tsp chilli flakes, dried (optional)
  • 2 cloves garlic, crushed
  • 1 dash salt and milled pepper

Description

Cornbread With A Difference, Best Ever Country Loaf

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