Ingredients
- 8 bacon rashers, fried and chopped (optional)
- 2 1/2 cups self raising flour
- 125 ml cheddar cheese, grated
- 100 grams swiss chard, blanched and finely chopped
- 1 can sweetcorn or creamed corn
- 125 ml olive oil, or canola oil, plus extra for greasing
- 3 extra large eggs
- 1 tsp chilli flakes, dried (optional)
- 2 cloves garlic, crushed
- 1 dash salt and milled pepper
Description
Cornbread With A Difference, Best Ever Country Loaf
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