Creole Bread Pudding And Whiskey Sauce Recipe

Ingredients

  • ½ cup of packed brown
  • sugar ½ cup of white sugar ½ stick of butter (melted) 1 tsp of ground cinnamon ½ tsp of ground nutmeg 1 Tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1” thick) slices of day of French bread 1 cup of crumbled pecan pieces (optional)
  • whiskey Sauce:
  • 1/2 cup of sugar 1 tsp of cornstarch 1 Tblsp of cold water ¼ stick of butter
  • 1½ cup of heavy cream or milk
  • 1/3 cup Jack Daniels, bourbon, Southern Comfort or just rum.
  • Combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.

Description

This One Will Stay With You, Just A Piece Of Moist Bread Pudding With Warm And Sweet Whiskey Sauce, PRICELESS !!!

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