Spicy Shrimp Cocktail With Tomato And Cilantro Recipe

Ingredients

  • 2 cups tomato juice
  • So yummy!1 cup bottled clam juice
  • ½ cup sherry wine vinegar
  • 20 large cilantro sprigs
  • 2 Serrano chiles or Jalapeño chiles, cut in half
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon olive oil
  • 2 pounds uncooked large shrimp, peeled, de-veined
  • 1 large tomato, chopped
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1 teaspoon sugar
  • lime wedges and/or avocado

Description

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