Ingredients
- 2 cups tomato juice
- So yummy!1 cup bottled clam juice
- ½ cup sherry wine vinegar
- 20 large cilantro sprigs
- 2 Serrano chiles or Jalapeño chiles, cut in half
- 1 tablespoon worcestershire sauce
- 1 tablespoon olive oil
- 2 pounds uncooked large shrimp, peeled, de-veined
- 1 large tomato, chopped
- 2 green onions, chopped
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1 teaspoon sugar
- lime wedges and/or avocado
Description
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