Ingredients
- Artichocke hearts (canned 14 oz)
- 4 Tbsp parmesan cheese
- 3 Tbsp Mayo (Light can be substituted)
- 3 Tbsp sour cream (light sour cream can be substituted)
- 1/2 Tsp dried marjoram
- 1/4 Tsp black pepper
- 1/4 Tsp onion powder
- 1/8 Tsp garlic powder
- 1 bag tortilla chips or toasted baguette bread
Description
A Great Warm Appetizer!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter