Arroz A La Cubana Filipino Style Recipe


  • 1/2 kilo ground beef
  • 1 big carrot (cut into small cubes)
  • 3 small potatoes (cut into small cubes)
  • 2 green bell peppers (deseeded and cut into wedges)
  • 2-3 tbsp of raisins
  • 1 medium sized onion (chopped)
  • 4 medium sized tomatoes (deseeded and chopped)
  • 1 tbsp of minced garlic
  • 1/4 cup of tomato paste
  • salt
  • pepper
  • about 3 Tbsp of olive oil
  • vegetable oil for frying


A Filipino Style Of Arroz A La Cubana. This Dish Comes Is Served With Fried Egg And Fried Plantain Banana (saging Na Saba).

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