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Ingredients

• 4 oz (uncooked) thin spaghetti ( angel hair, vermicelli etc...)
• 2 tablespoon peanut or canola oil
• 2 tablespoon soy sauce
• 2 tablespoon hoisin sauce
• 2 tablespoon lemon juice
• 2 gloves of garlic minced
• 2 teaspoon sesame oil
• 1 teaspoon finely grated ginger
• handful of snow peas ( I do not like snow peas, so I use about 1/2 cup of peas)
• 1 cup baby corn—rinsed and drained
• 1 red pepper sliced
• 2 green onions—thinly sliced
• 1 1/2 cups shredded savoy cabbage ( or even a bag of coleslaw mix might work)
• 1-2 tablespoon sesame seeds
• 1 -2 tablespoon finely chopped fresh cilantro (coriander)
• ***I kinda fiddled with the measurements for the sauce,(I did not make this up myself, just changed the amounts) so you may like a little more or a little less of something****

Description

So Yummy!! I Love Simple Flavorful Noodle Salads. I Eat This Alone, But You Could Have It As A Side Dish

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