Asian Noodle Salad Recipe


  • 4 oz (uncooked) thin spaghetti ( angel hair, vermicelli etc...)
  • 2 tablespoon peanut or canola oil
  • 2 tablespoon soy sauce
  • 2 tablespoon hoisin sauce
  • 2 tablespoon lemon juice
  • 2 gloves of garlic minced
  • 2 teaspoon sesame oil
  • 1 teaspoon finely grated ginger
  • handful of snow peas ( I do not like snow peas, so I use about 1/2 cup of peas)
  • 1 cup baby corn—rinsed and drained
  • 1 red pepper sliced
  • 2 green onions—thinly sliced
  • 1 1/2 cups shredded savoy cabbage ( or even a bag of coleslaw mix might work)
  • 1-2 tablespoon sesame seeds
  • 1 -2 tablespoon finely chopped fresh cilantro (coriander)
  • ***I kinda fiddled with the measurements for the sauce,(I did not make this up myself, just changed the amounts) so you may like a little more or a little less of something****


So Yummy!! I Love Simple Flavorful Noodle Salads. I Eat This Alone, But You Could Have It As A Side Dish

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