Appetizer Artichoke Bread Recipe


  • 1 loaf unsliced French bread
  • 1-1/2 cups sour cream
  • 1/2 cup butter melted
  • 2 tablespoons sesame seeds
  • 2 cups shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 6-1/2 ounces marinated artichoke hearts drained and chopped
  • 4 garlic cloves minced
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons lemon pepper seasoning


APPETIZER ARTICHOKE BREAD This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Brooks Estate In Richardson, Texas In 2006.

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