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Ingredients

• 1 loaf unsliced French bread
• 1-1/2 cups sour cream
• 1/2 cup butter melted
• 2 tablespoons sesame seeds
• 2 cups shredded pepper jack cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 6-1/2 ounces marinated artichoke hearts drained and chopped
• 4 garlic cloves minced
• 2 tablespoons minced fresh parsley
• 2 teaspoons lemon pepper seasoning

Description

APPETIZER ARTICHOKE BREAD This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Brooks Estate In Richardson, Texas In 2006.

Group Recipes