Ingredients
- Same as my LEMON angel food cake
- caramel
- 1/4 cup sugar or more
- custard
- 10 eggyolks
- 1 can condensed milk
- 3/4 cups water
- 1 1/2 tsp vanilla extract
- 1 tsp lemon rind
Description
This Cake Is Light And Creamy I Just Added Custard On Top Of The Angel Food Cake So The Eggyolks Wont Go To Waste.
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