Ingredients
- One 18-1/4 ounce yellow cake mix
- 4 eggs
- 1 cup club soda
- 2 boxes (3.4 ounce) instant pistachio pudding, divided
- 1/4 cup vegetable oil
- 1 pound white pistachio nuts in the shell, shelled and crushed*
- 1-1/2 cups milk
- 1 envelope (1-1/2 ounce) envelope of powdered whipping cream
Description
Gain A Little Luck Of The Irish With This St. Patricks Day Delight.
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