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Ingredients

• 4 chicken breasts, boned and halved
• 1/2 cup butter
• 2 tablespoons finely chopped shallots
• 1/4 pound chopped fresh mushrooms
• 2 tablespoons flour
• 1 cup champagne or dry white wine
• salt and pepper
• 1/3 cup whipping cream
• 1/2 cup sliced toasted almonds

Description

I Have Not Made This Recipe.....Its From The *A Cookbook Of Pinehurst Courses*....another Recipe That Would Be Served For Sunday Company.....I Can Almost Taste This Now...

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