Almond Champagne Chicken Recipe


  • 4 chicken breasts, boned and halved
  • 1/2 cup butter
  • 2 tablespoons finely chopped shallots
  • 1/4 pound chopped fresh mushrooms
  • 2 tablespoons flour
  • 1 cup champagne or dry white wine
  • salt and pepper
  • 1/3 cup whipping cream
  • 1/2 cup sliced toasted almonds


I Have Not Made This Recipe.....Its From The *A Cookbook Of Pinehurst Courses*....another Recipe That Would Be Served For Sunday Company.....I Can Almost Taste This Now...

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