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Ingredients

• 1 tbl sake or rice wine
• 1/4 c tamari sauce or soy sauce
• 1 tbl green tea liquid
• 1 tsp sesame oil
• 1 tbl mirin
• 1 tsp vinegar
• 1/2 tsp minced ginger
• 1/4 c frozen or fresh peas
• 2 tbl brewed green tea leaves (I use genmai cha)
• 2 scallions chopped fine
• 2 tbl veg oil
• 2 cups cooked rice (day old is the best)
• 1 beaten egg (jumbo) or 2 small

Description

The Dish Is Easy To Make And Great For Breakfast, As A Side Dish Or A Snack. This Goes Great With Eggrolls And Salmon Dishes.

Group Recipes