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Ingredients

• 1 cup red or green bell pepper strips (about 1 med. pepper)
• 2 cups cider vinegar
• 1/3 cup drained canned (or bottled) whole jalapeno peppers, rinsed; stems & seeds removed*
• 1-1 1/4 cups dried apricot halves, finely slivered (6 oz. bag)
• 6 cups sugar
• 1 pouch (3 oz) liquid pectin
• 5 drops red or green food color (depends on type of bell pepper used)
• *If available, use 1/3 cup fresh jalapeno peppers instead of the bottled ones.

Description

I Love Hot Sweet Spicy Jams/Chutneys. This Is One Of Many In My Files. This Is Pretty Done Up For Gifts At The Holiday Time.

Group Recipes