Acorn Squash Pear Casserole Recipe


  • 3 pounds acorn squash pared seeded and cut into 1” pieces
  • 1-1/2 cups pears peeled and sliced
  • 1/4 cup butter
  • 4 tablespoons brown sugar
  • 1/4 teaspoons nutmeg
  • 2 teaspoons lemon juice
  • 1 teaspoon cinnamon


ACORN SQUASH PEAR CASSEROLE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Tigris Estate In Dallas, Texas In 1984.

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