Ancient Roman Chicken Vardanus Recipe


  • 3 tbs liquamen (Asian fish sauce)
  • 1 1/2 tbs olive oil
  • 1 cup fruity white wine
  • 1/2 tsp white pepper corns
  • 3/8 cup pine nuts
  • crushed whites of two hard-boiled eggs
  • 1/4 cup cooking liquid (juice from cooked chicken)
  • 1/4 cup milk (for a stiff sauce)
  • 1/2 cup milk (for a more liquid sauce)


Ancient Roman Chicken Dish With Creamy Sauce.

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