Asparagus And Toasted Pine Nuts With Lemon Vinaigrette Recipe


  • 1 pound fresh asparagus spears
  • 3 tablespoons pine nuts
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried whole basil
  • 1/2 teaspoon dried whole oregano
  • 1 teaspoon freshly ground black pepper


Very Delightful And Very Tasty Asparagus Dish That Goes Great With Everything. Enjoy

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