Ingredients
- 1 pound fresh asparagus spears
- 3 tablespoons pine nuts
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic crushed
- 1/2 teaspoon salt
- 1/2 teaspoon dried whole basil
- 1/2 teaspoon dried whole oregano
- 1 teaspoon freshly ground black pepper
Description
Very Delightful And Very Tasty Asparagus Dish That Goes Great With Everything. Enjoy
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