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Ingredients

• 1 cup whole wheat flour
• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp cloves
• 1/4 tsp nutmeg
• 1/2 cup brown sugar
• 2 large bananas, mashed
• 2 tbsp fresh grated ginger
• 1/4 cup dark molasses
• 1/4 cup maple syrup
• 1/2 cup buttermilk
• 1/4 cup oil (I used a light olive oil)

Description

Turned From A Banana Gingerbread Loaf By Nicole (http://bakingbites.com/2007/11/banana-gingerbread/) Into Mini-cupcakes For Easier Transport And Lunchbox Packing! I Changed The Name To A "spice" Rather Than "ginger" Cak

Group Recipes