Judys Black Eyed Pea Dip Recipe

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Ingredients

  • 1 Medium onion
  • 2 Tablespoons butter
  • 1 151/2 ounce can peas, rinsed and drained
  • 1 14 ounce can artichoke hearts, chopped
  • 2 Tablespoons parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 Pkg. ranch dressing mix
  • 4 ounces mozzarella cheese

Description

We Serve This Every New Year's Day. A Great Way To Have The Black-eyed Peas We Think We Have To Eat On New Years.

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