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Ingredients

• 2 cup water
• 2 cup frozen unsweetened boysenberries or (about 8 ounces) blackberries
• 1 cup sugar
• 1/4 cup Passover brandy
• 1 tbl fresh lemon juice
• 4 1/2 lb golden delicious apples (about 9 medium-large), peeled,cored, each cut into 12 wedges
• 1 x Passover sponge cake (13-ounce)
• 2 cup sliced almonds toasted
• 12 x soft almon macaroons finely crumbled (about 1 1/2 cups)
• 6 tbl unsalted margarine melted, cooled (3/4 stick)
• 1/2 cup apricot preserves
• 2 tbl Passover brandy
• 1 1/2 cup chilled whipping cream
• 3 tbl sugar
• Additional toasted sliced almonds

Description

Jewish Bakeries That I Have Dropped In Always Had The Most Surprising And Unexpected Taste To Their Pastries. It's Right Up My Ally Of Not Too Sweet, But Yummy!

Group Recipes