- 350 gram flour
- 125 gram sugar
- 180 gram butter, diced at room temperature.
- 1 whole egg and 2 egg yolks
- pinch of salt
- grated rind of 1 lemon
- 225 gram strawberry jam (feel free in choosing your favorite jam).
- 1/3 cup blanched almonds.
I Found This On An Italian Dessert Site (Anna Maria- A Passion For Cooking).The Site Is Great With Some Famous Italian Dessert. They Call The Tart Crostata Di Marmelatta.In Greece, It Is Called Pasta Flora. Some Recipes That I Checked On Google Added