- 6 hass avocados, pitted and peeled
- 1/2 teaspoon minced garlic
- 3 tablespoons lime juice (about 2 limes)
- salt, to taste
- **FYI ...The larger, smooth-skinned type of avocado has a higher water content and the flavors are less concentrated so make sure you use a Hass.** :)
I Have Noticed That The Best Type Of Avocado To Use For Guacamole Is The Small Nubbly Variety Called Hass. So By Using This, You Can Make A Delicious Recipe And Wonderful Party Fare Anytime! Serve With Tortilla Chips And Salsa Or As A Spread On A Burger!