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Ingredients

• 1 head iceberg lettuce shredded
• 1 cup fresh parsley chopped
• 4 hard boiled eggs chopped
• 1 large red bell pepper sliced
• 4 carrots sliced
• 1 cup green olives sliced
• 3/4 pound green beans cooked and sliced
• 1 teaspoon dill
• 1 cup radishes sliced
• 3/4 pound sharp cheddar cheese shredded
• 3 strips bacon cooked and chopped
• 1 large red onion chopped
• Dressing:
• 2 cup mayonnaise
• 1/2 cup parsley chopped
• 1/2 cup sour cream
• 2 tablespoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried dill

Description

ELEVEN LAYER SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Wiggins Estate In Caddo Mills, Texas In 1983.

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