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Ingredients

• 4 lb fruits in season (apple, pear, rhubarb, grape even citrus fruit such as tangerines left over from Christmas). rhubarb (2/3) and grape (1/3) seems especially good.
• I lb skinned and diced onions
• 2 lb demerara sugar
• 1 lb raisins
• 2 teaspns ground ginger
• 2 teaspns shop bought gerneral purpose curry powder
• 1.5 pints malt vinegar

Description

A General Purpose Chutney Best Made With Seasonal Fruits. A Very Forgiving Recipe In The The Quantities Do Not Have To Be Exact.

Group Recipes