- teaspoon sesame oil
- 1 pound green beans, trimmed and cut into 1-inch pieces
- Pinch of crushed red pepper or to taste
- 1/2 cup water
- 1 14-ounce can mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed
- 1 tablespoon black bean-garlic sauce (see Ingredient note)
Pungent And Savory Black Bean-garlic Sauce Is The Secret Ingredient In This Ultra-quick Stir-fry. I Love This Recipe For A Nice Sit Down Dinner Even When I Don't Get Home Till Later I Can Still Whip It Up To Go With Some Grilled Chicken.