Artichoke Sauce Covered Chicken Pasta Recipe


  • 2 tbsp olive oil
  • 1 pound chicken breasts or tenders, cut in bite sized pieces
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • salt and pepper to taste
  • 1 15-oz can artichoke quarters, rinsed, drained, and chopped
  • 1/4 cup grated Parmesan
  • 1/4 cup fresh basil, chopped
  • 1 box corkscrew pasta


A Healthy And Tasty Chicken Pasta Dish. A Great Meal To Have On Cool Fall Days.

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