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Ingredients

• * 500g lamb (boned shoulder or leg of lamb)
• * 2 large onions
• * 50ml olive oil
• * 4 cloves of gralic
• * 1 tablespoon of curry powder
• * tumeric 1 x teaspoon
• * brown sugar 1 x tablespoon
• * 4 crushed bay leaves
• * 1 x tablespoon of lemon juice
• * 2 x lemons cut into small wedges
• * 120ml meat stock
• * 125g dried apricots
• * 1 x green pepper cut into bite size pieces to fit onto the kebab
• * butter
• * skewer sticks

Description

Traditional South African Lamb Sosaties, Best Cooked On A Braai

Group Recipes