Ingredients
- 2 tablespoons finely chopped hazelnuts
- 1 1/2 to 2 pounds asparagus stalks, washed and trimmed
- 1/4 teaspoon freshly grated orange zest
- 2 teaspoons fresh orange juice
- 1 teaspoon fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Coarse coarse salt
- Coarsely ground black pepper
Description
A Delicious Asparagus Side Dish.
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