Asparagus With Orange Dressing And Toasted Hazelnuts Recipe

Ingredients

  • 2 tablespoons finely chopped hazelnuts
  • 1 1/2 to 2 pounds asparagus stalks, washed and trimmed
  • 1/4 teaspoon freshly grated orange zest
  • 2 teaspoons fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse coarse salt
  • Coarsely ground black pepper

Description

A Delicious Asparagus Side Dish.

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