Ingredients
- 5 pounds beef brisket (5 to 6 pounds)
- 2 cloves garlic (large), peeled and sliced
- 2 sweet large onions, sliced
- 12 ounces chili sauce
- 1 package dry onion soup mix
- 12 ounces stout beer
- 1/2 cup water
Description
Rich With Onions, This Cut Of Meat Provides A Moist And Tasty Entrée.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter