Ingredients
- apricot jalousie with Amaretto cream ingredients:
- Amaretto CREAM
- 6 Large egg yolks
- 3 tbsp. sugar
- 1 cup whipping cream
- 1 (1-inch) vanilla bean cut in half lengthwise
- 2 tbsp. Ameretto liqueur
- TART
- 3 tbsp. unsalted butter
- 12 Whole canned apricots drained well, or 12 very ripe fresh apricots peeled, halved, pitted
- 1/4 cup sugar (or more)
- 1 (3-inch) piece vanilla bean cut in half lengthwise
- 1 Sheet frozen puff pastry
- -(half of 17 ½ oz pk) thawed
- 1 egg, beaten to blend-glaze
- Additional sugar
Description
This Is Heavenly, Delectable Combination Of Amaretto Cream And Apricots Filling A Puff Pastry. Mush It All Up With Whip Cream, Whoppers!
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