Apricot Jalousie With Amaretto Cream Recipe Recipe

Ingredients

  • apricot jalousie with Amaretto cream ingredients:
  • Amaretto CREAM
  • 6 Large egg yolks
  • 3 tbsp. sugar
  • 1 cup whipping cream
  • 1 (1-inch) vanilla bean cut in half lengthwise
  • 2 tbsp. Ameretto liqueur
  • TART
  • 3 tbsp. unsalted butter
  • 12 Whole canned apricots drained well, or 12 very ripe fresh apricots peeled, halved, pitted
  • 1/4 cup sugar (or more)
  • 1 (3-inch) piece vanilla bean cut in half lengthwise
  • 1 Sheet frozen puff pastry
  • -(half of 17 ½ oz pk) thawed
  • 1 egg, beaten to blend-glaze
  • Additional sugar

Description

This Is Heavenly, Delectable Combination Of Amaretto Cream And Apricots Filling A Puff Pastry. Mush It All Up With Whip Cream, Whoppers!

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