Ingredients
- 2 tbsp ground flaxseed
- ¼ cup hot low-fat, plain soy milk
- 1 tbsp ener-G egg replacer
- 1/3 cup cold low-fat, plain soy milk
- ½ cup graham flour (or whole wheat pastry flour)
- ½ cup flour
- ¼ cup ground almonds
- ¼ cup ground walnuts
- 1/3 cup rolled oats
- 2 tsp baking soda
- 2 tsp baking powder
- ½ tsp sea salt
- ½ tbsp cinnamon
- 1 tsp nutmeg
- ½ tsp ginger
- 1/3 cup vegan margarine (I used Smart Balance Light with Flax), softened
- ¼ cup brown sugar
- ¼ cup sugar
- 12 packets Krisda stevia (or ½ tsp stevia extract powder)
- 1 tsp maple extract
- 4 large, coarsely-grated apples
- 4 cups âtwig-styleâ bran cereal
- ¼ cup chopped walnuts
- `
Description
A Veganized, Lowered In Sugar And Added Fat Version Of The “Fresh Apple Cake†From The Perfect Pantry: (http://www.theperfectpantry.com/2009/11/table-salt-recipe-apple-cake.html). This Is A Tender, Flavourful, Super-moist Snacking Cake That You Wonâ€
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