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Ingredients

• 1 cup of heavy cream
• 1 tbsp of lemon juice
• 2 tbsp of sugar
• 1 7 3/4 ounce of apricot puree
• 12 slices of pound cake 1/2 inch thick (I used a frozen Crunch cake and it was sublime)
• 1/2 cup of butter
• 3 tbsp of corn syrup
• 1 1/2 cups of lightly packed brown sugar
• 1/2 cup of whipping cream
• 1/2 cup of dark rum (Captain Morgan's spiced rum is good)
• 1/4 cup of whipping cream, whipped for garnish

Description

A Wonderful Homemade Fruity Ice Cream Sandwich Made Special With The Rum Butter Sauce. A Dollop Of Whip Cream Sends It Over The Top. You Look Like A Fancy Pastry Chef And It Is Really Easy.

Group Recipes