Ingredients
- 1 tablespoon vegetable oil
- 4 pork chops
- 1 can cream of celery soup
- 1/2 cup apple juice
- 2 tablespoons spicy brown mustard
- 1 tablespoon honey
- 1 teaspoon freshly ground black pepper
- 4 cups hot cooked medium egg noodles
Description
AUTUMN PORK CHOPS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Wilson Estate In Midlothian, Texas In 1994.
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