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Ingredients

• 1 can of artichoke hearts in water
• 8 oz lump crab meat
• 3 T butter
• 2 T white wine or cooking wine
• 1 clove of garlic minced
• 8 chicken tenders or 4 boneless-skinless breasts halved
• 4 slices of swiss cheese
• BRIE SAUCE-
• 1 C white wine or cooking wine
• 1 T minced garlic
• 2 tsp finely chopped red onion or shallots
• 2 C heavy cream
• 4 oz brie with rind removed, cubed
• 2 T Dijon mustard
• salt and pepper to taste
• linguini or prefered pasta

Description

This Is A Dish I Made Up For My MIL"S 70th Birthday Party, While Trying To Include Many Of Her (and My ) Favorite Things. Goes Very Well With My Green Olive-Garlic Bread.

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