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Ingredients

• 2-1/2 cups sliced blanched almonds
• 1/2 cup all purpose flour
• 3 tablespoons finely grated lemon zest
• 1 cup unsalted butter softened
• 1 cup plus 2 tablespoons superfine sugar
• 6 large eggs separated
• 1-1/4 cup fresh ricotta cheese
• 1/3 cup fresh lemon juice

Description

ALMOND LEMON AND RICOTTA CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garcia Estate In Richardson, Texas In 1992.

Group Recipes