Almond Lemon And Ricotta Cake Recipe


  • 2-1/2 cups sliced blanched almonds
  • 1/2 cup all purpose flour
  • 3 tablespoons finely grated lemon zest
  • 1 cup unsalted butter softened
  • 1 cup plus 2 tablespoons superfine sugar
  • 6 large eggs separated
  • 1-1/4 cup fresh ricotta cheese
  • 1/3 cup fresh lemon juice


ALMOND LEMON AND RICOTTA CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garcia Estate In Richardson, Texas In 1992.

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