Ingredients
- Crust
- 1 1/2 cups vanilla wafers, crushed (40-45 cookies)
- 1/4 cup butter, melted
- 1 tsp. lemon zest
- Filling
- 2 8 oz. pkgs. cream cheese, softened
- 1 15 oz. carton ricotta cheese
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 4 eggs
- 2 cups half and half
- 1/3 cup lemon juice
- 3 tsp. lemon zest
- 2 tsp. vanilla
- blueberries to garnish, optional
Description
A Light, Citrusy Dessert
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