Lamb Chops With Butternut Squash And Persillade Recipe

Ingredients

  • 2 lamb shoulder chops, 6-8 ounces each
  • 20 ounce package peeled butternut squash chunks or a 12 ounce package frozen pureed squash
  • 2 zucchinis, sliced thinly into rounds
  • olive oil
  • 1/4 cup finely minced parsley
  • 1/4 cup finely minced garlic

Description

I Feel Bad About The Butternut Squash, I Really Do. It Doesn't Exactly Scream Springtime. Trouble Is, Ever Since I Saw Elise's Combination Of Lamb Shanks And Butternut Squash, I Haven't Been Able To Stop Thinking About This Heavenly-sounding Combination.

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