Aunt Lillys Challah Bread Recipe


  • 1 pkg yeast
  • 1/4 cup honey
  • 2 large eggs, beaten, taking out 1 Tablespoon to set aside
  • 1/2 teaspoon salt
  • 2 Tablespoons oil
  • Approx 3 1/2 cup flour
  • (On special occasions in Vienna, golden raisins were added: about 1/3 cup, covered in hot water, then drained)


Tradtional Challah Recipe From Vienna That Was In My Great Aunt's Family For Many Generations.

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