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Ingredients

• 2 cans cream of chicken soup
• 2 C milk
• 1/8 t white pepper
• 1 15 oz ricotta cheese
• 1 pkg chopped spinach, squeezed dry
• 1 egg
• 1 pkg lasagna noodles
• 1 jar ( 6 oz ) artichoke hearts, drained and coarsely chopped
• 1 jar (4 ½ oz ) sliced mushrooms, drained
• 2 C chopped cooked chicken
• 2 C ( 8 oz) Monterey Jack, shredded
• ½ C grated parmesan

Description

A Soul Satisfying, Stick To Your Ribs Lasagne. Prepare It Ahead, What Could Be Better?!

Group Recipes