Ingredients
- 1 large can bean sprouts
- 1 small can water chestnuts, sliced
- 1 1/2 c. celery, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 large onion, sliced thin
- 1 c. grated cheese
- 1/3 stick butter, melted
- bread crumbs
- salt & pepper
Description
Bake At 350 Degrees Until Brown. Recipe Serves 6 To 8.
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