Ingredients
- 2 tbsp butter, divided
- 2 tbsp Tikka curry paste, divided
- 1 tbsp minced fresh gingerroot
- 1 cloved minced garlic
- 1 tsp cumin
- 1 tsp paprika
- 1/4 c tomatoe paste
- 1/4 c whipping cream
- 1 c milk
- 2 lbs boneless skinless chicken thighs, chunks
- 1 onion sliced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp sugar
Description
I Made The This Recipe Twice In The Last 10 Days. I Like To Serve It With Long Grain Rice, Some Yogurt With Cucumbers And Mint And Some Nan Bread. Tonight I Only Have Some Spinach On The Side. Still Very Fast And Yummy!
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