Ingredients
- 3/4 C sugar
- 1/2 C unsalted butter, softened
- 2 eggs
- 1 t almond extract
- 1 t vanilla
- 1 1/2 c flour
- 3/4 c sour cream
- 3/4 baking powder
- 3/4 t baking soda
- 1/4 t salt
- STRUESEL
- 1/4 c sliced almond, toasted
- 1/4 c almond toffee bits
- glaze
- 1/4 C POWDERE sugar
- 1/4-1/2 T almond extract
- 1-2 T milk
Description
This Is A Moist Coffee Cake For Anytime, Really. Good Almond Taste.
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