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Ingredients

• * 1 cup fresh mint
• * 3/4 cup 100% orange juice
• * 1/2 cup brown sugar Blend (splenda)
• * 1/4 cup Sherry
• * 1/4 cup apple cider vinegar
• * 1 tbsp orange peel
• * 3 clove Garlic clove
• * 1 tbsp ginger Root, Raw
• * 1 tsp sesame oil
• * 1 tsp soy sauce, Low Sodium
• * 1 tsp chili paste
• * 1 tsp cracked black pepper

Description

I Made This Marinade For A Boneless Leg Of Lamb I Planned For Easter Dinner. Spicy Asian Citrus Flavors With The Mint From My Garden.

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