Asian Mint Marinade Recipe

Ingredients

  • * 1 cup fresh mint
  • * 3/4 cup 100% orange juice
  • * 1/2 cup brown sugar Blend (splenda)
  • * 1/4 cup Sherry
  • * 1/4 cup apple cider vinegar
  • * 1 tbsp orange peel
  • * 3 clove Garlic clove
  • * 1 tbsp ginger Root, Raw
  • * 1 tsp sesame oil
  • * 1 tsp soy sauce, Low Sodium
  • * 1 tsp chili paste
  • * 1 tsp cracked black pepper

Description

I Made This Marinade For A Boneless Leg Of Lamb I Planned For Easter Dinner. Spicy Asian Citrus Flavors With The Mint From My Garden.

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