Ingredients
- 6 evenly sized apples (i used Jonagold)
- 1/2 litre white wine (i used a Riesling, medium dry)
- 1 vanilla bean, whole
- 150 gr sugar
- juice and grated rind of 1 lemon
- 200 gr (approx.) apricot jam
- 2 cups (approx.) whipping cream
- 2 TBSP calvados
Description
This Is An Apple Dessert You Can Prepare Well Ahead Of Dinner - Even If Your Guests Say: No Dessert, Please - THIS They Will Eat.
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