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Ingredients

• 3 stalks of bok choy (chinese celery)
• 5 cups of bouillon or stock (miso, chicken, seafood, beef, vegetables your preference)
• 2 garlic cloves, minced
• 2 tbsps soya sauce
• 2 tbsps lime juice
• 2 tbsps freshly grated ginger
• 3 green onions, chopped
• 1 carrot, finely julienned
• 1 cup sliced mushrooms
• 1 cup of shrimps, chicken, beef, thinly sliced (whichever you prefer)
• 1/4 of a 454 g package of rice vermicelli
• 1 can chop suey (drained) or 1 1/2 cup fresh mung bean sprouts
• 1/2 cup fresh coriander, finely chopped
• sambal oelek or curry paste (mild or spicy) to your taste

Description

This Is A Very Filling, Flavourful, Oriental Tasting Soup.

Group Recipes