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Ingredients

• 3 c flour
• 4 tsp baking powder
• 1 tsp salt
• 1 tsp nutmeg
• 12 tsp allspice
• 1 c sugar
• 2/3 c veg. oil
• 2 eggs, beaten or egg substitute equivalent
• 1 c milk, (may use soy, almond, or rice milk)
• 1 - 15 ounce can mandarin oranges, drained and placed on paper towel
• 1/4 c cinnamon
• 1/4 c sugar

Description

I Found This Recipe In A Cookbook Years Ago. These Muffins Are Great To Serve With Breakfast Or On A Brunch Buffet. The Oranges And Spices Compliment Each Other Well.

Group Recipes