Artichoke Caponata Recipe

Ingredients

  • 5 tablespoons olive oil
  • 12 fresh or 2 (9-ounce) packages frozen artichoke hearts, cut into 1 inch cubes
  • 1 ½ cups diced onion
  • 1 tablespoon chopped garlic
  • 1 cup finely diced celery, parboiled for 2 minutes
  • 1 /4 teaspoon red pepper flakes
  • ¼ cup drained capers
  • 4 ounces pitted Greek or Sicilian black olives, halved
  • 2 cups tomato sauce
  • 3 tablespoons chopped fresh basil
  • ¼ teaspoon unsweetened cocoa powder (iknow..weird)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar

Description

My Mom Makes This. She's Italian And Knows How To Cook. I LOVE IT!!

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