Ancho Crusted Shrimp With Cactus Cocktail Sauce Recipe

Ingredients

  • 2 ancho chilies toasted seeded stemmed and chopped fine
  • 1 cup panko bread crumbs
  • 1-1/2 tablespoons granulated garlic
  • 1 teaspoon dry oregano
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 1/2 teaspoon white pepper
  • 12 medium shrimp peeled and deveined with tail left on
  • Sauce:
  • 2 cactus pads cleaned and spines removed
  • 5 teaspoons prepared horseradish
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon fresh lime juice
  • 1/3 teaspoon minced garlic
  • 5 teaspoons rice vinegar
  • 1 small shallot chopped
  • 1/3 fresh jalapeno seeded
  • 1/3 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • cilantro sprigs for garnish

Description

Great As A Main Dish Or An Appetizer. Enjoy

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