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Ingredients

• 2 ancho chilies toasted seeded stemmed and chopped fine
• 1 cup panko bread crumbs
• 1-1/2 tablespoons granulated garlic
• 1 teaspoon dry oregano
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1/2 teaspoon white pepper
• 12 medium shrimp peeled and deveined with tail left on
• Sauce:
• 2 cactus pads cleaned and spines removed
• 5 teaspoons prepared horseradish
• 2 teaspoons worcestershire sauce
• 1 tablespoon fresh lime juice
• 1/3 teaspoon minced garlic
• 5 teaspoons rice vinegar
• 1 small shallot chopped
• 1/3 fresh jalapeno seeded
• 1/3 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• cilantro sprigs for garnish

Description

Great As A Main Dish Or An Appetizer. Enjoy

Group Recipes