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Ingredients

• Ingredients:
• 1 pound lean ground turkey
• 2 medium green peppers, chopped
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 2 medium carrots, halved lengthwise and sliced
• 2 garlic cloves, minced
• 1 Tbs. olive or canola oil
• 2 cans ( 15 -oz each ) black beans, rinsed and drained
• 1 jar ( 16-oz ) salsa
• 2 Tbs. chili powder
• 1 Tbs. ground cumin
• 24 taco shells, warmed
• 3 cups shredded lettuce
• 1 ½ cups diced fresh tomato
• ½ cup minced fresh cilantro or parsley

Description

These Tex-Mex Turkey Tacos Have The Southwestern Flair And Well-seasoned Mixed With The Meat, Peppers, Onions, And Black Beans. Adapted From Jodi Fleury's Recipe Posted In Light And Tasty October/November 2002 Along With The Photo.

Group Recipes